Pipe standards-3A

       Are you familiar with the 3-A Sanitary Standards? If not, then you should be. These standards are important for the health and safety of all parts washing operations. The 3-A Sanitary Standards set out specific requirements for the design, construction, and operation of food processing and packaging equipment in order to ensure that they meet a certain level of sanitary performance. In addition, they are used to help ensure that parts washing operations are safe and effective.  

      Ensuring food safety requires food and beverage processing and handling equipment to be designed, constructed, and installed according to sanitary design principles is the goal of this organization. The equipment is hygienically designed so it can be adequately cleaned and sanitized. Guidelines require that surfaces in contact with food must be corrosion-resistant, made of non-toxic materials, and impervious to contaminants and pathogens to protect consumers from potential risks of food contamination. This blog post will provide an overview of 3-A Sanitary Standards and explain why they are necessary for parts washing.